AMINO ACID
SOYA PROTEIN HYDROLYSATE 40% LIQUID
Product Category: AMINO ACID
Product: SOYA PROTEIN HYDROLYSATE 40% LIQUID Product Code: K011
Information on Soya Protein Hydrolysate
Protein Hydrolysate is an organic product that’s a mixture of amino acids essential for the normal growth of plants and animals. It is a biologically important molecule made from amine and carboxylic acid functional groups, along with a side-chain. The key elements are Carbon, Nitrogen, Oxygen, and Hydrogen. Protein Hydrolysate is hygroscopic and should be stored in tightly closed containers. New Alliance Dye Chem Pvt. Ltd. is a leading worldwide manufacturer of these products.
Synthesis / Manufacturing Process of Soya Protein Hydrolysate
Enzymatic Hydrolysis and Alkali Hydrolysis. The company’s products are manufactured by the enzymatic hydrolysis route. After hydrolysis, the solution is heated to irreversibly inactivate all enzymes. The solution is then concentrated and spray-dried in controlled conditions to prevent bacterial contamination.
Specifications:
Product Name: SOYA PROTEIN HYDROLYSATE 40% LIQUID.
Product Code: K011.
Product Category: Amino Acid/Protein Hydrolysate.
Appearance: Creamish Yellow to Brown Coloured Liquid.
Taste & Odour: Bland in Taste having Characteristic Odour of Soya.
Total Nitrogen (By Kjeldhal Method): 6.0% Min..
Total Protein Content: 38.0% Min..
Loss on Drying (105°C): 6.0% Max..
pH (2% Solution): 4.5 To 6.5.
Packing: 50 Kg. HDPE Drums.
Storage Conditions: Store Below 25 °C away from Direct Sunlight.
Uses / Applications of Protein Hydrolysate
This product is used in pharmaceuticals, food & beverages as a seasoning and flavor enhancer, agriculture as a nitrogen source, cosmetics, and as a bacteriological media ingredient.
To Know more about us, Visit our website: www.alliancedyes.co.in
Contact us:
New Alliance Fine Chem Pvt. Ltd. 2, Ramkrishna Nivas, Prarthana Samaj Road, Vile Parle (East), Mumbai – 400 057.
Tel: (022) 26171967 / 26189140 Fax: (022) 26171908 Email: info@newalliance.co.in