AMINO ACID
PAPAIN
Product Category: AMINO ACID
Product: PAPAIN Product Code: K054
Information on Papain
Papain, also known as “Papaya Proteinese,” is a Cysteine Protease enzyme found in Papaya. It is a single-chained polypeptide with three disulfide bridges and a sulphohydryl group essential for the enzyme’s activity.
Synthesis / Manufacturing Process of Papain
Papain is produced from plant latex. The latex is quickly processed to restore its enzymatic activity, and the resulting product is spray-dried to achieve the desired result. The process is carried out under controlled conditions to prevent bacterial contamination.
Specifications:
Appearance: White to Light Yellow coloured powder.
Odour: Typical Papain Odour.
pH: 4.5-6.5.
Proteolytic Analysis: 100 TU/mg.
Packing: 25 Kg. HDPE Bags/Drums.
Storage Conditions: Store the product in a cool & dry place (2.0-8.0 °C).
Uses / Applications of Papain
Papain is widely used in pharmaceutical, food & beverages, cosmetics, brewing, and leather applications.
To Know more about us, Visit our website: www.alliancedyes.co.in
Contact us:
New Alliance Fine Chem Pvt. Ltd. 2, Ramkrishna Nivas, Prarthana Samaj Road, Vile Parle (East), Mumbai – 400 057.
Tel: (022) 26171967 / 26189140 Fax: (022) 26171908 Email: info@newalliance.co.in