AMINO ACID
MAGNESIUM PROTEIN HYDROLYSATE
Product Category: AMINO ACID
Product: MAGNESIUM PROTEIN HYDROLYSATE Product Code: K029
Information on Magnesium Protein Hydrolysate
Protein Hydrolysate is an organic product that is a mixture of amino acids essential for the normal growth of plants and animals. Its key elements are Carbon, Nitrogen, Oxygen & Hydrogen. It is hygroscopic in nature and should be packed in tightly closed containers.
Synthesis / Manufacturing Process of Magnesium Protein Hydrolysate
Protein Hydrolysate can be manufactured by two routes: Enzymatic Hydrolysis & Alkali Hydrolysis. The products are manufactured using the enzymatic hydrolysis route, where the solution is heated to irreversibly inactivate enzymes, and then concentrated and spray-dried in a controlled environment to prevent bacterial contamination.
Specifications:
Appearance: Yellowish Brown Coloured Free Flowing Powder.
Solubility: Freely Soluble In Water, Clear Solution.
Total Nitrogen: 7.0% Min..
Total Protein Content: 43.0% Min..
Magnesium Content: 6.0% Min..
pH (2% Solution): 4.5-6.5.
Packing: 25 Kg. HDPE Bags/Drums.
Storage Conditions: Store Below 25 °C away from Direct Sunlight.
Uses / Applications of Magnesium Protein Hydrolysate
Protein Hydrolysate is used in Pharmaceuticals, Food & Beverages as a Seasoning & Flavour enhancer, Agriculture as a source of Nitrogen, Cosmetics, and Bacteriological Media Ingredients.
To Know more about us, Visit our website: www.alliancedyes.co.in
Contact us:
New Alliance Fine Chem Pvt. Ltd. 2, Ramkrishna Nivas, Prarthana Samaj Road, Vile Parle (East), Mumbai – 400 057.
Tel: (022) 26171967 / 26189140 Fax: (022) 26171908 Email: info@newalliance.co.in