AMINO ACID
CASEIN PROTEIN HYDROLYSATE 40% LIQUID
Product Category: AMINO ACID
Product: CASEIN PROTEIN HYDROLYSATE 40% LIQUID Product Code: K017
Information on Casein Protein Hydrolysate
Casein Protein Hydrolysate is a concentrated milk protein derived from premium-quality milk protein. It contains 45% to 85% protein and is widely used in various food products. It is hygroscopic and should be stored in tightly closed containers.
Synthesis / Manufacturing Process of Casein Protein Hydrolysate
It is manufactured via the enzymatic hydrolysis of quality milk proteins. The solution is heated to irreversibly inactivate all enzymes before being concentrated. The process is carried out under controlled conditions to prevent bacterial contamination.
Specifications:
Appearance: Creamish Yellow to Brown Coloured Liquid.
Taste & Odour: Bland in taste with no pungent odor.
Total Nitrogen: 5.0% Min.
Total Protein Content: 30.0% Min.
pH (2% Solution): 4.5 To 6.5.
Packing: 50 Kg. HDPE Drums.
Storage Conditions: Store Below 25 °C away from Direct Sunlight.
Uses / Applications of Casein Protein Hydrolysate
It is used in pharmaceuticals, food and beverages as a seasoning and flavor enhancer, agriculture as a source of nitrogen, cosmetics, and as a bacteriological media ingredient.
To Know more about us, Visit our website: www.alliancedyes.co.in
Contact us:
New Alliance Fine Chem Pvt. Ltd. 2, Ramkrishna Nivas, Prarthana Samaj Road, Vile Parle (East), Mumbai – 400 057.
Tel: (022) 26171967 / 26189140 Fax: (022) 26171908 Email: info@newalliance.co.in