AMINO ACID (Protein Hydrolysate)

Product Category: AMINO ACID

Product: AMINO ACID Product Code: A012

Amino Acid/ Protein Hydrolysate Range of Products

Protein hydrolysate is an organic product that is a mixture of amino acids essential for the normal growth of plants and animals. It’s a biologically important molecule consisting of amine and carboxylic acid functional groups, along with a specific side-chain. The key elements are Carbon, Nitrogen, Oxygen, and Hydrogen. It is hygroscopic in nature and should be stored in tightly closed containers. New Alliance Dye Chem Pvt. Ltd. manufactures a full range of blended and spray-dried protein products and other related items such as glycates, aspartates, and ascorbates. These products have a wide range of uses in food and beverages, agriculture, pharmaceuticals, nutraceuticals, and cosmetics. The company also makes functional milk proteins for the food and beverage industries. The products are manufactured by enzymatic hydrolysis , which ensures all amino acids are in their L-isomer form, making them easily absorbable by living beings. Protein hydrolysate is used in pharmaceuticals, as a seasoning and flavor enhancer in food and beverages, as a source of nitrogen in agriculture, and in cosmetics and sports formulas.

History Of Amino Acids

The first amino acids were likely produced on Earth more than two billion years ago via “prebiotic synthesis” in the primordial atmosphere. This concept is supported by laboratory experiments where amino acids such as glycine, alanine, aspartic acid, and glutamic acid were created by an electric discharge in a simulated primordial atmosphere of methane, hydrogen, water, and ammonia. Traces of amino acids have since been found on moon rocks, meteorites, and in interstellar space. In modern history, amino acid chemistry began in 1806 when two French scientists isolated asparagine from asparagus juice

Production Methods

Extraction: In this process, natural amino acids are isolated from protein sources, which can be either animal or vegetable.

Synthetic Process: Synthetic amino acids are generally racemic mixtures. In some cases, it’s possible to produce L-Amino Acids from prochiral precursors through a process called asymmetric synthesis.

Fermentation or Enzymatic Catalysis: This method utilizes whole cells (bacteria, yeast) and active cell components (enzymes). The company New Alliance Dye Chem Pvt. Ltd. manufactures their products by enzymatic hydrolysis. After hydrolysis, the solution is heated to irreversibly inactivate all enzymes. The solution is then concentrated and spray-dried in controlled conditions to prevent bacterial contamination.

List of Amino Acids and Its Sources

 

Amino AcidsDateSources
Glycine1820Gelatine
Leucine1870Wool & Muscle
Tyrosine1840Casein
Serine1865Silk
Glutamic Acid1866
Conglutin, Legumin
Aspartic Acid1868Lupine sprouts
Phenylalanine1881Silk Fibroin
Alanine1881Silk
Lysine1889Casein
Arginine1895Horn
Diiodotyrosine1896
Sturgeon, Casein
Histidine1896Histidine
Cystine1899Horn
Valine1901Casein
Proline1901Casein
Tryptophan1901Casein
Hydroxyproline1902Gelatine
Isoleucine1904Fibrin
Thyroxine1915Thyroid
Methionine1922Casein
Hydroxylysine1925Isinglass
Threonine1935Casein

New Alliance Fine Chem Pvt. Ltd. is a leading worldwide manufacturer of Protein Hydrolysate products. We would be happy to help you deliver Quality as per your demand. Our list of products are as follows.