AMINO ACID
WHEAT PROTEIN HYDROLYSATE 10% LIQUID
Product Category: AMINO ACID
Product: WHEAT PROTEIN HYDROLYSATE 10% LIQUID Product Code: K021
Information on Wheat Protein Hydrolysate 10% Liquid
This is an organic product, a mixture of amino acids essential for the normal growth of plants and animals. The key elements are Carbon, Nitrogen, Oxygen & Hydrogen. It is hygroscopic and should be packed in tightly closed containers.
Synthesis / Manufacturing Process of Wheat Protein Hydrolysate 10% Liquid
It is a trimethyl-quarternized salt of polypeptide produced by the enzymatic hydrolysis of edible wheat protein. The manufacturing process is carried out in controlled conditions to prevent bacterial contamination.
Specifications:
Appearance: Yellow To Brown Coloured Liquid.
Taste & Odour: Characteristic Odour.
Total Nitrogen (By Kjeldhal Method): 2.0% Min.
Total Protein Content: 12.0% ±2.0%.
pH (2% Solution): 5.0 To 6.0.
Packing: 250 Kg. HDPE Drums.
Storage Conditions: Store Below 25 °C away from Direct Sunlight.
Uses / Applications of Wheat Protein Hydrolysate 10% Liquid
Wheat Protein Hydrolysate is used in shampoos for its moisturizing and conditioning capabilities, as well as in other cosmetic products.
To Know more about us, Visit our website: www.alliancedyes.co.in
Contact us:
New Alliance Fine Chem Pvt. Ltd. 2, Ramkrishna Nivas, Prarthana Samaj Road, Vile Parle (East), Mumbai – 400 057.
Tel: (022) 26171967 / 26189140 Fax: (022) 26171908 Email: info@newalliance.co.in