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 Amino Acid (Protein Hydrolysate)
CASEIN PEPTONE 55-60% |
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Product Category :
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CASEIN PEPTONE 55-60%
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Product :
Amino Acid (Protein Hydrolysate)
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Product Code :
K052
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Synthesis / Manufacturing Process of Casein Peptone
Casein Peptones are manufactured by enzymatic hydrolysis of selected milk proteins.
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Specifications of Casein Peptone 55 – 60% Powder :
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Product Name
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CASEIN PEPTONE 55-60%
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Product Code
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K052
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Product Category
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Amino Acid / Protein Hydrolysate
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Appearance
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Creamish Yellow To Brown Coloured Free Flowing Powder.
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Solubility (2% Solution @ 25 ºC)
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Soluble In Water, Clear Solution.
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Taste & Odour
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Bland in Taste having characteristic odour of Protein.
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Total Protein Content
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58.0% Min.
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Total Nitrogen
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9.5% Min.
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Loss on Drying (105 °C)
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6.0% Min.
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pH (2% Solution)
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5.5 – 7.5.
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Packing
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25 Kg. HDPE Bags / Drums.
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Storage Conditions
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Store Below 25°C away from Direct Sunlight.
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Uses / Application of Casein Peptone
Casein Peptone is an enzymatic digest of Milk for use in preparing microbiological culture media.
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To Know more about us, Visit our website :
www.newalliance.co.in
Contact us :
New Alliance Dye Chem Pvt. Ltd.
2, Ramkrishna Niwas, Prathana Samaj Road,
Vile Parle (East), Mumbai – 400 057.
Tel.: (022) 26171907 / 26184140
Fax : (022) 26171908
Email :
info@newalliance.co.in
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