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Information on WHEAT PROTEIN HYDROLYSATE 10% LIQUID Protein Hydrolysate is an organic product. It is a mixture of number of Amino Acids which are essential for normal growth of Plants & Animals. It is a biologically important molecule made from Amines & Carboxylic acid functional groups, along with a side-chain. The key elements of Protein Hydrolysate are Carbon, Nitrogen, Oxygen & Hydrogen. Protein Hydrolysate is hygroscopic in nature. It should be packed in tightly closed containers. New Alliance Dye Chem Pvt. Ltd. is a leading worldwide manufacturer of Protein Hydrolysate products. Synthesis / Manufacturing Process of Wheat Protein Hydrolysate Wheat Protein Hydrolysate is a trimethylquarternized salt of polypeptide produced by enzymatic hydrolysis of edible wheat protein. The process of manufacturing is carried out in controlled conditions to prevent bacterial contamination during the process.. |
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Specifications of WHEAT PROTEIN HYDROLYSATE 10% LIQUID : |
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Uses / Application of Wheat Protein Hydrolysate Wheat Protein Hydrolysate is used in Shampoos due to its enhanced moisturizing & conditioning capability. It is also used in many cosmetic products. |
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Amino Acid (Protein Hydrolysate)
