AMINO ACID
GELATINE PEPTONE 85-90% POWDER
Product Category: AMINO ACID
Product: GELATINE PEPTONE 85-90% POWDER Product Code: K046
Information on Gelatine Protein Hydrolysate
Gelatine Peptone is an enzymatic digest of gelatin for use in preparing microbiological culture media.
Synthesis / Manufacturing Process of Gelatine Protein Hydrolysate
Gelatine Peptones are manufactured by the enzymatic hydrolysis of selected gelatine raw materials. The enzymatic preparations have traditionally been based on natural active materials like Pork pancreas extract (Pancreatin powder) or Pepsin. Today, biotech enzymes obtained by fermentation are increasingly used.
Specifications:
Appearance: Creamish Yellow To Brown Coloured Free Flowing Powder.
Solubility (2% Solution @ 25°C): Soluble in Water, Clear Solution.
Taste & Odour: Bland in Taste having characteristic odour of Protein.
Total Protein Content: 88.0% Min..
Total Nitrogen: 14.5% Min..
Loss on Drying (105°C): 6.0% Max..
pH (2% Solution): 5.5-7.5.
Packing: 25 Kg. HDPE Bags / Drums.
Storage Conditions: Store Below 25°C away from Direct Sunlight.
Uses / Applications of Gelatine Protein Hydrolysate
Gelatine Peptone is used in preparing microbiological culture media.
To Know more about us, Visit our website: www.alliancedyes.co.in
Contact us:
New Alliance Fine Chem Pvt. Ltd. 2, Ramkrishna Nivas, Prarthana Samaj Road, Vile Parle (East), Mumbai – 400 057.
Tel: (022) 26171967 / 26189140 Fax: (022) 26171908 Email: info@newalliance.co.in