EDTA SERIES
EDTA Used In Agriculture
Products Used: EDTA, Iron EDTA, Copper EDTA, Calcium EDTA, Magnesium EDTA, Manganese EDTA, EDDHA Fe, Potassium humate, Humic Acid, Fulvic Acid, Seaweed Extract, Amino Acid chelates.
Function: These products, like EDTA and various chelated micronutrients, are given to plants as plant tonics. EDDHA Fe, which has a high iron-releasing capacity, is useful for supplying iron to plants. Potassium Humate, Humic Acid, Fulvic Acid, and Seaweed Extract are applied to the soil. Amino Acids can also be given to plants via soil application to improve the microflora of the soil, which helps plants get essential elements. Amino Acids are also fundamental ingredients in protein synthesis.
Cleaning Dairy's
Function: Chelating agents are used in cleaning dairies to help remove unwanted metal ions from the process.
Products Required: Disodium EDTA, Tetrasodium EDTA.
Food And Beverages
Function: Disodium EDTA, Ferric Sodium EDTA, Calcium Disodium EDTA, Sodium Citrate, and Potassium Citrate are added to products like canned seafood, dressings, sauces, spreads, potato products, pickles, and beverages. They are used to prevent issues such as discoloration, loss of clarity, rancidity, off-odors/off-flavors, precipitation, texture deterioration, crystal formation, and shortened shelf life. These products are effective even at low concentrations. Ferric Sodium EDTA is used for food fortification.
Other Uses: Sodium Acetate can be added to foods as a seasoning. Potassium Acetate is used as a preservative and acidity regulator. Calcium Acetate is an effective growth inhibitor for certain bacteria responsible for the taste of bread. Amino Acids and Hydrolyzed Vegetable Protein are used in soy sauce and meat flavors as enhancers, as well as in other food preparations as flavor enhancers and seasonings.
Products Required: Disodium EDTA, Ferric Sodium EDTA, Calcium Disodium EDTA, Sodium Citrate, Potassium Citrate, Sodium Iodide, Potassium Iodide, Calcium Acetate, Potassium Acetate, Sodium Acetate, Amino Acid, Hydrolyzed Vegetable Protein.