AMINO ACID
CASEIN PROTEIN HYDROLYSATE 50% LIQUID
Product Category: AMINO ACID
Product: CASEIN PROTEIN HYDROLYSATE 50% LIQUID Product Code: K015
Information on Casein Protein Hydrolysate
This product is derived from premium quality milk protein. Casein Protein Hydrolysate is a concentrated milk protein containing 45% to 85% protein and is widely used in various food products. The company can custom-manufacture products to meet customer requirements. It is hygroscopic and should be packed in tightly sealed containers. New Alliance Dye Chem Pvt. Ltd. is a leading worldwide manufacturer of these products.
Synthesis / Manufacturing Process of Casein Protein Hydrolysate
Casein Protein Hydrolysate is manufactured by the enzymatic hydrolysis of quality milk proteins. After hydrolysis, the solution is heated to irreversibly inactivate the enzymes , then concentrated and spray-dried. The process is carried out under controlled conditions to prevent bacterial contamination. The product is a premium quality product with a characteristically bland flavor.
Specifications:
Product Name: CASEIN PROTEIN HYDROLYSATE 50% LIQUID.
Product Code: K016.
Product Category: Amino Acid / Protein Hydrolysate.
Appearance: Yellow to Brown Clear Liquid.
Taste & Odour: Bland in Test having Characteristic Odour of Casein.
Total Nitrogen: 7.0% Min..
Total Protein Content: 50.0% ± 5.0%.
pH (2% Solution): 4.5 To 6.5.
Packing: 50 Kg. HDPE Drums.
Storage Conditions: Store Below 25 °C away from Direct Sunlight.
Uses / Applications of Casein Protein Hydrolysate
This product is used in pharmaceuticals, food & beverages as a seasoning and flavor enhancer, agriculture as a nitrogen source, cosmetics, and as a bacteriological media ingredient.
To Know more about us, Visit our website: www.alliancedyes.co.in
Contact us:
New Alliance Fine Chem Pvt. Ltd. 2, Ramkrishna Nivas, Prarthana Samaj Road, Vile Parle (East), Mumbai – 400 057.
Tel: (022) 26171967 / 26189140 Fax: (022) 26171908 Email: info@newalliance.co.in