AMINO ACID
CASEIN PEPTONE 55-60%
Product Category: AMINO ACID
Product: CASEIN PEPTONE 55-60% Product Code: K052
Information on Casein Peptone
Casein Peptone is an enzymatic digest of Milk for use in preparing microbiological culture media.
Synthesis / Manufacturing Process of Casein Peptone
Casein Peptones are manufactured by enzymatic hydrolysis of selected milk proteins.
Specifications:
Appearance: Creamish Yellow To Brown Coloured Free Flowing Powder.
Solubility (2% Solution @ 25 °C): Soluble in Water, Clear Solution.
Taste & Odour: Bland in Taste having characteristic odour of Protein.
Total Protein Content: 58.0% Min.
Total Nitrogen: 9.5% Min..
Loss on Drying (105 °C): 6.0% Min..
pH (2% Solution): 5.5-7.5.
Packing: 25 Kg. HDPE Bags / Drums.
Storage Conditions: Store Below 25°C away from Direct Sunlight.
Uses / Applications of Casein Peptone
Casein Peptone is an enzymatic digest of Milk for use in preparing microbiological culture media.
To Know more about us, Visit our website: www.alliancedyes.co.in
Contact us:
New Alliance Fine Chem Pvt. Ltd. 2, Ramkrishna Nivas, Prarthana Samaj Road, Vile Parle (East), Mumbai – 400 057.
Tel: (022) 26171967 / 26189140 Fax: (022) 26171908 Email: info@newalliance.co.in